Bonne vendange

"Wine is light, held together by water"

- Galileo

Grapes are almost bursting from their skins

As we thought, our local grapes are so ripe that harvesting has begun about three weeks early - and it promises to be a vintage year. (This more than makes up for the disastrous blackberry season, providing us with a miserable couple of bags for the freezer!)

Actaea simplex Atropurpurea
(formerly known as Cimicifuga)
variety 'James Compton' or 'Brunette'

Mind you, this past week has seen some almost tropical downpours which have left the vineyards unusually muddy and unwelcoming for the huge machines employed in hoovering up those precious grapes.

Our plants have definitely benefitted from this added moisture, particularly the wine-coloured foliage of Bugbane (Actaea simplex) which had started to crinkle for lack of water.

A few inches of rain and its dark buds have finally opened to produce some fine spires of white, with an intriguing scent rather like incense. They stand out well against the barn wall which is mainly in shade at this time of year.

Penstemon digitalis 'Husker Red'

Where foliage is concerned, I continue to be impressed by the dark leaved penstemon 'Husker Red' - a strain supplied by Chiltern Seeds.

Although I cut down the spent stems a few weeks ago, these plants look anything but tired and have responded by putting on some bright new leaves.

As our garden has gradually filled up with perennials, we're more aware of how important it is to have vibrant or contrasting foliage to provide interest throughout the season, long after flowers have faded and gone.

Berries of Pyracantha with yellow
flowers of Sternbergia lutea

Having passed the Autumn Equinox, there are many more dark corners crying out for fiery berries of Pyracantha or the daffodil-yellow blooms of Sternbergia bulbs which thrive really well under hedges.

So, too, do the obliging flowers of Cyclamen hederifolium that are beginning to weave their pretty carpets in the leaf litter under our ash tree. We have them in both white and pink, and they take it upon themselves to spread into some of the most inhospitable places.

Autumn-flowering Sternbergia lutea
- a bold contrast to the blue of Ceratostigma plumbaginoides

Grasshopper checking out the fiery
blooms of Cosmos sulphureus 'Polidor'

Elsewhere in our borders, Cosmos continues to flower prolifically despite being dumped on by rain and beaten about by strong winds.

Again, this variety of 'Polidor' -with its semi-double two-tone petals - comes from Chiltern Seeds and grows to around a meter in height, providing bright swatches of red, yellow and orange which effectively pick out similar hues in neighbouring Heleniums and Rudbeckias.

It also provides good contrast to blue or purple flowering Salvias and Hyssops which are busy doing their thing right now... 

Verbena bonariensis providing the
perfect foil to Cosmos sulphureus

And not forgetting those indefatigable mauve heads of Verbena bonariensis, which seem to wave at us from all the sunnier parts of the garden, attracting a few late summer butterflies and hummingbird hawkmoths.

Most of the wildlife in our garden is pleasantly benign but we did suffer from a rampant mole who insisted on drilling his way across several borders, uprooting the odd plant in his enthusiasm. We tried planting out a couple of plastic bottles, up-ended on canes to vibrate in the wind, and that actually seemed to slow him down.

Then one morning we found a plump brown body deposited in the driveway, his sharp little teeth exposed in a gesture of defiance, and we concluded that "Moley" had finally fallen victim to our cat, Couscous!

Some creatures are prettier
than others...

Initially, Christina feared this bug on the left was a giant spider when first glimpsed under a branch of clematis, but on closer inspection it turns out to be a cross-eyed cricket.

They are a species of saddle-backed bush cricket (Ephippiger ephippiger) commonly found in vineyards, so perhaps it's not surprising to come across this one in our garden.

Lucky for us it's not a bug that can fly, otherwise it might be truly terrifying!

Autumn sun now favours the herb bed

By mid-afternoon the back garden can still be warm enough for sunbathing and the occasional (small) snake or lizard can be heard skittering over gravel, especially if Couscous is around! 

Lavandula dentata

One of the plants which has done really well in our new raised bed is Lavandula dentata, or French lavender, which my book tells me is actually native to Spain.

Previously, when we've tried growing it in the front south-facing garden, it's died after becoming waterlogged during winter. This time we've planted it in sandy, free-draining soil and the plant has been in flower for months. 

It is still producing new buds and leaves so I'm hoping it will continue to flower until Christmas - as we've seen it in other gardens around here. Definitely good value!

When it comes to our regular lavender shrubs - Lavendula angustifolia - Christina has cut these back hard in order to keep their nicely rounded shapes. 

Any sort of planting repetition is pleasing to the eye and a line of fairly even mounds creates soft shadows and architectural shapes.

Geraniums, verbascum and cosmos

At the base of our rose tripod is a nice patch of magenta provided by the very free-flowering Geranium 'Patricia', a good plant for ground-cover in a sunny and well-drained spot.

Next to it is Verbascum hybridum 'Snow Queen' that had its main flowering stem cut back earlier this summer but has generously gone on to produce several more shorter spikes of white flowers.

Young goldfinch tucking in to teasels on the shore

Exotic Fruit

"Fruits are like flowers - they speak to us

in provocative language and teach us things that

are hidden" - Frida Kahlo

Horses in a field of marsh mallows

Heavy rain at the tail end of August has left us with greener grass and a host of new weeds!

 

Althaea officinalis

Some, like this grey-leaved mallow which thrives on the marsh, produce attractive flowers similar to lavatera and make you feel as if a second spring has come into bloom.

My book tells me that the roots of this plant were once used to make confectionery, hence the concept of 'marshmallows'... but I don't think we'll be digging up any to try out the recipe. (It's enough that I've just macerated the rest of our basil to make pesto sauce!)

Cherry plums being de-stoned for storing

We soon learned that it's vital to have a decent-sized freezer here in order to cope with nature's generous offerings.

A nearby plum tree, which doesn't seem to belong to anyone, produces quantities of fruit every July - perfect for freezing and using in tarts or crumbles over winter.

With the addition of some star anise, these plums really do taste like sharp cherries and are well worth picking and de-stoning.

The wild tree is also known as Myrobalan plum (Prunus cerasifera) and is one of the first to flower in spring, often starting in mid-February in Europe. Several cultivars have been developed for the garden, including  'Atropurpurea' which has dark foliage and produces purple plums.

White figs

Another favourite for scrumping are the various types of fig which grow locally. We mainly come across brown or black figs which weigh down the branches of garden trees and can make a horrid mess underfoot. 

It's impossible to pick them all and your appetite is usually sated after a couple of weeks of full-on figs. Initially, there's a deep sensual pleasure in plucking a warm, ripe fruit from the branch and tasting its toffee-like interior. So, really, who needs manufactured confectionery??

White figs, on the other hand, seem to have a more bready texture and remind me of eating a jam doughnut. We almost walked past the ones in the picture, thinking they were green and unripe; but Christina noticed that birds had already pecked open a few, revealing sugary pink interiors, and of course we just had to investigate further...

Punica granatum - Pomegranate tree

Pomegranates are also popular in Mediterranean areas and these shrubs or trees produce attractive crimson flowers in spring.

I'm told this is an easy plant to care for and its plump, juicy seeds are highly nutritious, sprinkled over fruit salads and green salads alike. In addition to being packed full of vitamins and antioxidants, the fruit is high in fibre - if we had more sunny spaces in our garden, I'd definitely plant one!

Cydonia oblonga - Quince

Quince is another of those trees which I might consider as part of an orchard but wouldn't want in an ornamental garden.

They don't grow particularly tall but the branches are mis-shapen and pulled down low by its heavy pearlike fruits. Even worse are its leaves which soon blotch and curl, making the tree look even more diseased and deformed.

Quince - providing a perfect still life

However, there is something undeniably beautiful about these fruits, especially when presented on a rustic French plate...

Don't be fooled into thinking they can be eaten raw like the pears they resemble. According to chefs writing on the net, they can be cooked in a variety of ways to soften the hard flesh, turning it pink in colour and releasing the subtle flavours.

Traditionally these fruits have been used to make jelly, as an accompaniment to cheese.

White grapes ripening early

Grapes here are generally grown for making wine or cognac, and for a fortified wine known as 'Pineau' which tastes like a mild port.

Although grapes are mainly white in our area, we also have some red varieties used for Charentais wine. This year's wet spring followed by some very hot days in summer mean grapes have ripened quickly and may be harvested in late September, rather than the usual time of early October.

Unless something drastic occurs, it looks like the Charentais and Bordeaux regions are on course for an excellent vintage - and plenty of it too!

Lagerstroemia indica (Crape Myrtle)
- growing unpruned in our village

Exotic Flowers

Late summer sees some of the more Mediterranean trees and shrubs come into bloom.

One of the most eye-catching of these is Crape Myrtle or Indian Lilac, a neat multi-stemmed deciduous tree that can grow up to six meters tall.

The flowers can be white or pink, mauve, purple or carmine - all giving a spectacular display at this time of year when some trees are already starting to lose their leaves.

Nerium oleander

Oleaders have been in bloom for a couple of months now and their spiky evergreen foliage also lends a touch of the tropics to village gardens around here.

We passed a rather sophisticated town house the other day which had nothing but white-flowering oleanders in its front garden: the muted effect was decidedly classy and would be perfect for someone who wanted an easy,  low-maintenance garden. C'est raffiné!

Hibiscus syriacus

In our front garden we inherited a triple-bush of hardy hibiscus, consisting of three different coloured flowers - two types of pink and one of blue. It's been in bloom for over a month now and each flower lasts but a day or two, meaning that it drops an awful lot of shrivelled detritus on the grass around it.

But, apart from that minor irritation, it does give great value in terms of colour and grows happily in a dry and sunny position.

The elegant blue hibiscus

Christina's handiwork with spent lavender

Aaah, even horses love selfies...!